How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Split Cake?

You need 12 ingredients. The key ingredients include: 2 Tbsp. sugar, 1 stick butter, melted, 2 c. graham cracker crumbs, 2 sticks butter (soft enough to cream), and more.

Is Banana Split Cake suitable as baking & desserts?

Yes, Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Split Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Cake Recipe

Name: Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. sugar; 1 stick butter, melted; 2 c. graham cracker crumbs; 2 sticks butter (soft enough to cream); 1 tsp. vanilla extract; 2 c. powdered sugar; 2 large bananas; 1 (20 oz.) can crushed pineapple, drained; 1 c. each: shredded coconut, sliced strawberries and coarsely chopped pecans; 2 c. heavy cream; 2 Tbsp. powdered sugar; 1 tsp. vanilla

Banana Split Cake

Eats Now Editorial Team · 1823 kcal · Baking & Desserts

Banana Split Cake – a delicious recipe with sugar, butter, graham cracker crumbs, butter, vanilla extract, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Split Cake

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