Blintz Souffle Recipe

Name: Blintz Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sour cream; 1/2 c. orange juice; 6 eggs; 1/4 c. margarine, softened; 1 c. flour; 1/3 c. sugar; 2 tsp. baking powder; 1/2 tsp. cinnamon; 16 oz. container small curd cottage cheese; 2 egg yolks; 1 Tbsp. sugar; 1 tsp. vanilla extract; 8 oz. pkg. cream cheese; sour cream and apricot preserves; fresh fruit and powdered sugar

Servings: persons

1 1/2 c. sour cream
1/2 c. orange juice
6 eggs
1/4 c. margarine, softened
1 c. flour
1/3 c. sugar
2 tsp. baking powder
1/2 tsp. cinnamon
16 oz. container small curd cottage cheese
2 egg yolks
1 Tbsp. sugar
1 tsp. vanilla extract
8 oz. pkg. cream cheese
sour cream and apricot preserves
fresh fruit and powdered sugar

1
With whisk, combine sour cream, orange juice, eggs, margarine, flour, sugar, baking powder and cinnamon until well blended, scraping sides occasionally.
2
Set aside.
3
For filling, beat cottage cheese, egg yolks, sugar, vanilla and cream cheese in small bowl until well blended.
4
Pour half of batter into greased 9 x 13-inch pan.
5
Drop filling by spoonfuls over the batter; spread evenly. Pour remaining batter on top of filling.
6
Cover and refrigerate at least 2 hours or overnight.
7
Bake in a preheated 350u00b0 oven for 50 to 65 minutes or until puffed light golden brown.
8
Serve hot, topped with sour cream and apricot preserves or fresh fruit and powdered sugar.

1441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 c. sour cream, 1/2 c. orange juice, 6 eggs, 1/4 c. margarine, softened, and more.

Yes, Blintz Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blintz Souffle

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