Sour Cream Banana Bread Recipe Recipe

Name: Sour Cream Banana Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Butter, for coating the pan; 2 cups all-purpose flour, plus extra for dusting the pan; 2 teaspoons baking powder; 1/2 teaspoon plus 1/8 teaspoon fine salt; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1 cup granulated sugar; 2 large eggs, at room temperature; 1/3 cup vegetable oil; 1 teaspoon vanilla extract; 4 very ripe medium bananas, mashed (about 1 1/4 cups); 1/2 cup sour cream

Servings: persons

Butter, for coating the pan
2 cups all-purpose flour, plus extra for dusting the pan
2 teaspoons baking powder
1/2 teaspoon plus 1/8 teaspoon fine salt
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1 cup granulated sugar
2 large eggs, at room temperature
1/3 cup vegetable oil
1 teaspoon vanilla extract
4 very ripe medium bananas, mashed (about 1 1/4 cups)
1/2 cup sour cream

1
Heat the oven to 350 degrees F and arrange a rack in the middle.
2
Coat a 9-by-5-inch loaf pan with butter and dust it with flour, tapping out the excess.
3
Whisk together the measured flour, baking powder, salt, baking soda, and cinnamon in a large bowl to aerate and break up any lumps.
4
Set aside.
5
Place the sugar, eggs, oil, and vanilla in the bowl of a stand mixer fitted with a paddle attachment and beat on medium speed until thoroughly combined, about 2 minutes.
6
Add the bananas and sour cream and mix until just combined.
7
Scrape down the sides of the bowl, add the flour mixture, and mix until just combined.
8
Turn the batter into the prepared loaf pan and bake until a toothpick inserted in the center comes out clean, the top is golden brown, and the bread is pulling away from the sides of the pan, about 1 hour.
9
Transfer to a wire rack to cool for 10 minutes.
10
Slide a knife around the perimeter of the pan, invert to release the bread, and cool completely on the wire rack before serving.

815

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Butter, for coating the pan, 2 cups all-purpose flour, plus extra for dusting the pan, 2 teaspoons baking powder, 1/2 teaspoon plus 1/8 teaspoon fine salt, and more.

Yes, Sour Cream Banana Bread Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Banana Bread Recipe

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