Jill'S Cherry Crisp Recipe

Name: Jill'S Cherry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown sugar; 1 cup all-purpose flour; 3/4 cup quick-cooking oats; 1/2 cup butter, melted; 1 teaspoon ground cinnamon; 4 cups pitted tart red cherries; 1 cup water; 1 cup white sugar; 2 tablespoons cornstarch; 1 teaspoon vanilla extract

Servings: persons

1 cup brown sugar
1 cup all-purpose flour
3/4 cup quick-cooking oats
1/2 cup butter, melted
1 teaspoon ground cinnamon
4 cups pitted tart red cherries
1 cup water
1 cup white sugar
2 tablespoons cornstarch
1 teaspoon vanilla extract

1
Preheat oven to 350 degrees F (175 degrees C).
2
Mix brown sugar, flour, oats, butter, and cinnamon together in a bowl until crumbly. Press half the mixture into the bottom of an 8x8-inch pan; top with cherries.
3
Combine water, white sugar, cornstarch, and vanilla extract in a saucepan; bring to a simmer over medium heat. Cook and stir until sugar is dissolved and syrup is clear, about 5 minutes. Pour syrup over cherries; top with remaining brown sugar-oat mixture.
4
Bake in the preheated oven until topping is browned and cherry filling is bubbling, 30 to 35 minutes.

816

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup brown sugar, 1 cup all-purpose flour, 3/4 cup quick-cooking oats, 1/2 cup butter, melted, and more.

Yes, Jill'S Cherry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jill'S Cherry Crisp

How did you like this recipe?

Frequently Asked Questions