How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Banana Bread (no eggs)?

You need 12 ingredients. The key ingredients include: 5 very ripe bananas (I let them get black and then freeze them until I'm ready to use), 1 1/2 cup all-purpose flour, 1 1/4 cup sugar, 1/4 cup sour cream, and more.

Is Sour Cream Banana Bread (no eggs) suitable as baking & desserts?

Yes, Sour Cream Banana Bread (no eggs) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Banana Bread (no eggs)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Banana Bread (no eggs) Recipe

Name: Sour Cream Banana Bread (no eggs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 very ripe bananas (I let them get black and then freeze them until I'm ready to use); 1 1/2 cup all-purpose flour; 1 1/4 cup sugar; 1/4 cup sour cream; 1/4 cup canola oil; 1 tsp baking soda; 1 tsp vanilla extract; 1/2 tsp salt; 1/2 tsp cinnamon; 1/4 cup sour cream; 3/4 cup confectioners sugar; 1/4 tsp vanilla extract

Bake this irresistible Sour Cream Banana Bread (no eggs) at home. Made with very ripe bananas, flour, sugar and sour cream. Easy step-by-step instructio…

This Sour Cream Banana Bread (no eggs) relies on simple, everyday ingredients such as all-purpose flour, sugar, sour cream and canola oil. It comes together quickly and makes 4 servings, at about 859 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sour Cream Banana Bread (no eggs) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sour Cream Banana Bread (no eggs)

Tips for the best results

Variations & substitutions

My Personal Notes

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