Sour Cream Banana Bars

1. 1

   Heat oven to 375u00b0.

2. 2

   Grease and flour jelly roll pan.

3. 3

   Mix sugar, sour cream and eggs in large mixing bowl on low (scraping bowl occasionally) for 1 minute.

4. 4

   Beat in bananas and vanilla on low for 30 seconds.

5. 5

   Beat in flour, salt and baking soda on medium for 1 minute.

6. 6

   Stir in nuts.

7. 7

   Spread mixture into pan.

8. 8

   Bake until light brown 20 to 25 minutes.

9. 9

   Frost with Butter Frosting.

* Per serving · 4 servings · Values may vary.

No additional tips available.