Gourmet Snags with Garlic and Herb Mash

1. 1

   Cook sausages over a medium-low heat for 12-15 minutes or until cooked through (will depend upon thickness).

2. 2

   Place potatoes into a saucepan of water, bring to the boil and simmer for 10 minutes or until tender.

3. 3

   Drain well.

4. 4

   Mash together with Philly*, milk and seasonings until smooth.

5. 5

   Place a spoonful of mash onto each plate with the sausages and vegetables.

6. 6

   Serve with relish if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.