Mary's nut roll Recipe

Name: Mary's nut roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 packets dry or two cakes of yeast; 2 tbsp sugar; 4 eggs; 1 tsp salt; 1/2 lb butter-softened; 6 cup all-purpose flour; 1 cup sour cream; 3 tbsp sugar; 1 nut filling; 1 cup sugar; 1 tbsp vanilla; 1 cup golden raisins-optional; 1/2 can evaporated milk; 1 1/2 lb ground walnuts; 1 cup evaporated

Servings: persons

2 packets dry or two cakes of yeast
2 tbsp sugar
4 eggs
1 tsp salt
1/2 lb butter-softened
6 cup all-purpose flour
1 cup sour cream
3 tbsp sugar
1 nut filling
1 cup sugar
1 tbsp vanilla
1 cup golden raisins-optional
1/2 can evaporated milk
1 1/2 lb ground walnuts
1 cup evaporated

1
Combine ingredients for filling.
2
Use enough canned milk so that mixture can be spread over dough.
3
Combine 1/2 cup canned milk, 2 tablespoons sugar, mix and heat to Luke warm.
4
Add yeast.
5
When double in size add 3 eggs, sour cream, salt, and softened butter.
6
Gradually blend in 6 cups all purpose flour to the mixture one cup at a time.
7
Mix and cover for 30 minutes
8
Separate dough into 5 pieces.
9
Roll out to 1/4 inch thick and spread filling over entire surface.
10
Roll dough from smallest end.
11
Place on parchment paper lined cookie sheet.let rise for one hour.
12
Beat egg and 2 tablespoons of water and brush on top of rolls.
13
Poke holes with fork across top of nut roll nan bake in a 350F oven for 350-40 minutes
14
Mix 1 cup powdered sugar with a teaspoon vanilla and two tablespoons milk.
15
Spread ed evenly over cooled rolls.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 packets dry or two cakes of yeast, 2 tbsp sugar, 4 eggs, 1 tsp salt, and more.

Yes, Mary's nut roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary's nut roll

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