Mary's nut roll Recipe

Name: Mary's nut roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packets dry or two cakes of yeast; 2 tbsp sugar; 4 eggs; 1 tsp salt; 1/2 lb butter-softened; 6 cup all-purpose flour; 1 cup sour cream; 3 tbsp sugar; 1 nut filling; 1 cup sugar; 1 tbsp vanilla; 1 cup golden raisins-optional; 1/2 can evaporated milk; 1 1/2 lb ground walnuts; 1 cup evaporated

Servings: persons

2 packets dry or two cakes of yeast
2 tbsp sugar
4 eggs
1 tsp salt
1/2 lb butter-softened
6 cup all-purpose flour
1 cup sour cream
3 tbsp sugar
1 nut filling
1 cup sugar
1 tbsp vanilla
1 cup golden raisins-optional
1/2 can evaporated milk
1 1/2 lb ground walnuts
1 cup evaporated

1
Combine ingredients for filling.
2
Use enough canned milk so that mixture can be spread over dough.
3
Combine 1/2 cup canned milk, 2 tablespoons sugar, mix and heat to Luke warm.
4
Add yeast.
5
When double in size add 3 eggs, sour cream, salt, and softened butter.
6
Gradually blend in 6 cups all purpose flour to the mixture one cup at a time.
7
Mix and cover for 30 minutes
8
Separate dough into 5 pieces.
9
Roll out to 1/4 inch thick and spread filling over entire surface.
10
Roll dough from smallest end.
11
Place on parchment paper lined cookie sheet.let rise for one hour.
12
Beat egg and 2 tablespoons of water and brush on top of rolls.
13
Poke holes with fork across top of nut roll nan bake in a 350F oven for 350-40 minutes
14
Mix 1 cup powdered sugar with a teaspoon vanilla and two tablespoons milk.
15
Spread ed evenly over cooled rolls.

2740

kcal

Calories

181

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 packets dry or two cakes of yeast, 2 tbsp sugar, 4 eggs, 1 tsp salt, and more.

Yes, Mary's nut roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mary's nut roll

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions