Sour Cream-Apple Tart Recipe

Name: Sour Cream-Apple Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Crust; 1 cup all-purpose flour; 1/4 cup sugar; 1/2 cup well-chilled unsalted butter (1 stick); 1 egg; 1/2 cup chopped walnuts; 1/2 cup apricot jam, heated and strained; For Filling; 2 1/2 lbs tart apples, peeled, cored and thinly sliced; 1 -2 tablespoon fresh lemon juice; 3 tablespoons unsalted butter; 1/4 cup sugar; 1/4 cup brown sugar, firmly packed; 1/2 cup raisins; 1 teaspoon ground cinnamon; 3/4 teaspoon grated lemon peel; For Topping; 2 cups sour cream; 1/4 cup whipping cream; 2 eggs; 1/4 cup sugar; 1/2 teaspoon vanilla; finely chopped walnuts

Servings: persons

For Crust
1 cup all-purpose flour
1/4 cup sugar
1/2 cup well-chilled unsalted butter (1 stick)
1 egg
1/2 cup chopped walnuts
1/2 cup apricot jam, heated and strained
For Filling
2 1/2 lbs tart apples, peeled, cored and thinly sliced
1 -2 tablespoon fresh lemon juice
3 tablespoons unsalted butter
1/4 cup sugar
1/4 cup brown sugar, firmly packed
1/2 cup raisins
1 teaspoon ground cinnamon
3/4 teaspoon grated lemon peel
For Topping
2 cups sour cream
1/4 cup whipping cream
2 eggs
1/4 cup sugar
1/2 teaspoon vanilla
finely chopped walnuts

1
For Crust.
2
Preheat oven to 375 degrees.
3
Mix flour and sugar in medium bowl;cut in butter using pastry blender or 2 knives until mixture resembles coarse meal.
4
Blend in egg, stir in walnuts and pat dough into bottom and 1/2 inch up sides of 10-inch springform pan.
5
Bake until golden brown, 20 to 25 minutes.
6
Cool and spread with warm jam.
7
For Filling.
8
Toss apples with lemon juice to taste.
9
Melt butter in large skillet over low heat.
10
Add apples and both sugars and stir to mix.
11
Cover and cook until apples are just tender, 10 to 12 minutes.
12
Uncover, increase heat to medium-high and cook until liquid has evaporated, 7 or 8 minutes.
13
Stir in raisins, cinnamon and peel; cool.
14
For Topping.
15
Preheat oven to 350 degrees.
16
Beat sour cream, whipping cream.eggs,sugar and vanilla in bowl.
17
Spoon filling into crust.
18
Very slowly pour topping over, lifting apples so topping seeps through.
19
Bake until topping is consistancy of cooked custard, 35 to 40 minutes.
20
Sprinkle top edge of tart with chopped walnuts.
21
Cool to room temperature; refrigerate at least 8 hours or overnight.
22
Serve chilled.

1231

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: For Crust, 1 cup all-purpose flour, 1/4 cup sugar, 1/2 cup well-chilled unsalted butter (1 stick), and more.

Yes, Sour Cream-Apple Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream-Apple Tart

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