Spinach Pierogi Pizza Recipe

Name: Spinach Pierogi Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces pizza crust dough; 9 ounces spinach frozen, chopped; 1/2 cup onions chopped; 2 tablespoons butter; 1 1/2 cups mashed potatoes; 2 tablespoons vegetable oil; 1/2 teaspoon garlic salt; 1 cup mozzarella cheese shredded; 1/2 cup cheddar cheese shredded; 1 small onions sliced

Servings: persons

10 ounces pizza crust dough
9 ounces spinach frozen, chopped
1/2 cup onions chopped
2 tablespoons butter
1 1/2 cups mashed potatoes
2 tablespoons vegetable oil
1/2 teaspoon garlic salt
1 cup mozzarella cheese shredded
1/2 cup cheddar cheese shredded
1 small onions sliced

1
Heat oven to 425 degrees F.
2
Grease 13x9 inch pan.
3
Unroll dough and place in greased pan; starting at center, press out with hands.
4
Bake for 7 to 9 minutes or until light golden brown.
5
Meanwhile, in large skillet cook spinach and chopped onion in butter until onion is crisp-tender.
6
Stir in potatoes; mix well.
7
In small bowl, combine oil and garlic salt; mix well.
8
Brush over partially baked crust; top with spinach mixture.
9
Sprinkle with mozzarella and then Cheddar cheeses; top with onion rings.
10
Bake for another 15 to 20 minutes or until cheese is melted and edges of crust are golden brown.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 ounces pizza crust dough, 9 ounces spinach frozen, chopped, 1/2 cup onions chopped, 2 tablespoons butter, and more.

Yes, Spinach Pierogi Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Pierogi Pizza

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