Grandma Smith's Cinnamon Rolls Recipe Recipe

Name: Grandma Smith's Cinnamon Rolls Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pkg. dry yeast; 2 c. hot water; 2 tbsp. salt; 1/2 c. shortening; 1/2 c. sugar; 2 Large eggs; 6 c. flour; Butter; Brown sugar; Cinnamon

Servings: persons

1
Dissolve yeast in hot water in large bowl; let stand a few min.
2
Add in shortening, sugar and salt; mix.
3
Add in Large eggs and 1/2 of flour.
4
Mix well.
5
Add in rest of flour.
6
Mix well and cover and let rise till double.
7
Stir down and let rise again.
8
Roll out on floured surface.
9
Spread butter and sprinkle with brown sugar and cinnamon and white sugar.
10
Roll into log and cut into 1/2 inch slices.
11
Place in pan and let rise till double.
12
Bake at 400 degrees for 10 min.
13
Let cold and spread on frosting.

1498

kcal

Calories

Fat

304

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pkg. dry yeast, 2 c. hot water, 2 tbsp. salt, 1/2 c. shortening, and more.

Yes, Grandma Smith's Cinnamon Rolls Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Smith's Cinnamon Rolls Recipe

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