Sour Cream Apple Pie Ii Recipe

Name: Sour Cream Apple Pie Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons all-purpose flour; 1/8 teaspoon salt; 3/4 cup white sugar; 1 egg, beaten; 1 cup sour cream; 1 teaspoon vanilla extract; 1/4 teaspoon ground nutmeg; 2 cups apples - peeled, cored and chopped; 1/3 cup white sugar; 1/3 cup all-purpose flour; 1/4 cup butter; 1 recipe pastry for a 9 inch single crust pie

Servings: persons

2 tablespoons all-purpose flour
1/8 teaspoon salt
3/4 cup white sugar
1 egg, beaten
1 cup sour cream
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
2 cups apples - peeled, cored and chopped
1/3 cup white sugar
1/3 cup all-purpose flour
1/4 cup butter
1 recipe pastry for a 9 inch single crust pie

1
Preheat oven to 400 degrees F (205 degrees C).
2
Combine apples, 2 tablespoons flour, nutmeg, and salt. Mix together egg, sour cream, 3/4 cup sugar, and vanilla; blend into the apple mixture. Pour filling into unbaked pie shell.
3
Cream together 1/3 cup sugar, 1/3 cup flour, and 1/4 cup butter or margarine. Set topping aside.
4
Bake for 15 minutes. Reduce temperature to 300 degrees F (150 degrees C), and continue baking for 30 minutes. Remove pie from oven, and sprinkle with topping. Increase temperature to 400 degrees F (205 degrees C), and bake pie for 10 more minutes. Cool.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons all-purpose flour, 1/8 teaspoon salt, 3/4 cup white sugar, 1 egg, beaten, and more.

Yes, Sour Cream Apple Pie Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Apple Pie Ii

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