Cocoa Apple Cake(Tender And Keeps Well) Recipe

Name: Cocoa Apple Cake(Tender And Keeps Well)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. butter or margarine; 2 c. sugar; 1/2 c. water; 2 1/2 c. flour; 1 tsp. baking soda; 1 tsp. allspice; 2 Tbsp. cocoa; 1 tsp. cinnamon; 1 c. chopped nuts; 1/2 c. chocolate bits; 2 apples, minced (without core); 1 tsp. vanilla

Servings: persons

3 eggs
1 c. butter or margarine
2 c. sugar
1/2 c. water
2 1/2 c. flour
1 tsp. baking soda
1 tsp. allspice
2 Tbsp. cocoa
1 tsp. cinnamon
1 c. chopped nuts
1/2 c. chocolate bits
2 apples, minced (without core)
1 tsp. vanilla

1
Using a 10-inch cake pan, grease and flour the pan bottom. Preheat oven to 325u00b0.
2
Beat together eggs, butter (or margarine), sugar and water.
3
Sift together the flour, baking soda, allspice, cocoa and cinnamon; after mixed, sift dry ingredients into egg mixture while stirring.
4
Mix well.
5
Fold in nuts, chocolate, apples and vanilla.
6
Pour into cake pan.
7
Bake at 325u00b0 for 60 to 70 minutes, until top springs back if touched lightly.

1761

kcal

Calories

Fat

266

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 eggs, 1 c. butter or margarine, 2 c. sugar, 1/2 c. water, and more.

Yes, Cocoa Apple Cake(Tender And Keeps Well) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cocoa Apple Cake(Tender And Keeps Well)

How did you like this recipe?

Frequently Asked Questions