Sour Cream Apple Pie Recipe

Name: Sour Cream Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5-7 each apples cooking; ⅔ cup sour cream; ⅓ cup sugar; 1 large eggs slightly beaten; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 3 tablespoons flour, all-purpose; 1 each pie shell (9 inch) 9 inch, unbaked; 5 tablespoons brown sugar; 5 tablespoons sugar granulated; 2 teaspoons cinnamon; 1 1/2 cups walnuts chopped

Servings: persons

5-7 each apples cooking
⅔ cup sour cream
⅓ cup sugar
1 large eggs slightly beaten
1/4 teaspoon salt
1 teaspoon vanilla extract
3 tablespoons flour, all-purpose
1 each pie shell (9 inch) 9 inch, unbaked
5 tablespoons brown sugar
5 tablespoons sugar granulated
2 teaspoons cinnamon
1 1/2 cups walnuts chopped

1
Peel, core andamp; thinly slice apples.
2
Drop slices into mixing bowl.
3
In small bowl, mix sour cream, sugar, egg, salt, vanilla and flour.
4
Toss with apples to coat.
5
Spoon apple mixture into pie crust.
6
Prepare topping.
7
Sprinkle evenly over apple filling.
8
Set pie on middle rack of preheated 350^ oven and bake 55 to 65 minutes, or until apples are tender.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5-7 each apples cooking, ⅔ cup sour cream, ⅓ cup sugar, 1 large eggs slightly beaten, and more.

Yes, Sour Cream Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Apple Pie

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