Easy! Matcha Chocolate Pound Cake – a delicious recipe with White flour, White chocolate, Eggs, Cream, Margarine, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Measure the ingredients.
2
Chop the chocolate and put it into a heatproof container with milk.
3
Microwave for about 15 seconds.
4
Bring the butter to room temperature.
5
Cream the butter and sugar well.
6
Add the beaten eggs and mix very well.
7
Sift the flour and matcha in the bowl and mix.
8
Add the dissolved chocolate and mix well.
9
Line a pound cake mold with parchment paper and pour in the mixture.
10
Bake in the oven preheated to 355F/180C, for about 30 minutes.
11
Chill and serve.
12
It's soft and chewy.
13
The photo shows the cake with chocolate chips!
14
I baked this cake with 80g flour and 15g matcha.
15
It turned out a bit oily, though.
16
This was chilled in the fridge.
17
The matcha and chocolate flavor was very concentrated.
6566
kcal
Calories
367
g
Fat
732
g
Carbs
66
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 100 grams White flour, 45 gramsx3 pieces White chocolate, 2 Eggs, 2 tbsp Cream or milk, and more.
Yes, Easy! Matcha Chocolate Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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