Bake this irresistible Easy! Matcha Chocolate Pound Cake at home. Made with White flour, White chocolate, Eggs and Cream. Easy step-by-step instructions…
This Easy! Matcha Chocolate Pound Cake relies on simple, everyday ingredients such as grams white flour, eggs, cream or milk and grams margarine or butter. It comes together quickly and makes 4 servings, at about 6566 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Easy! Matcha Chocolate Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026