Easy Peanut Butter-Mud Pie

1. 1

   Heat oven to 375F.

2. 2

   Mix wafer crumbs, 2 Tbsp.

3. 3

   sugar and butter; press onto bottom and up side of 9-inch pie plate.

4. 4

   Bake 10 min.

5. 5

   ; cool.

6. 6

   Reserve 1 Tbsp.

7. 7

   peanut butter; beat remaining peanut butter with cream cheese and remaining sugar in medium bowl with mixer until blended.

8. 8

   Whisk in 1 cup COOL WHIP; spread onto bottom of crust.

9. 9

   Beat pudding mix and milk with whisk 2 min.

10. 10

    ; spread over cream cheese layer.

11. 11

    Refrigerate several hours or until firm.

12. 12

    When ready to serve, spread remaining COOL WHIP over pie.

13. 13

    Microwave remaining peanut butter in microwaveable bowl on HIGH 10 sec.

14. 14

    or just until softened; stir until smooth.

15. 15

    Melt chocolate as directed on package.

16. 16

    Drizzle peanut butter and chocolate over pie.

* Per serving · 4 servings · Values may vary.

No additional tips available.