Sour Cream Apple Pie Recipe

Name: Sour Cream Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PIE:; 1 whole Pie Crust (Homemade Or Store Bought); 1-1/4 cup Sour Cream; 3/4 cups Sugar; 1/4 cups Flour; 1/4 teaspoons Salt; 2 teaspoons Vanilla; 1 whole Egg; 6 cups Apples, Sliced And Peeled; FOR THE TOPPING:; 1/2 cups Flour; 1/4 cups Sugar; 1/4 cups Light Brown Sugar, Packed; 1/2 teaspoons Ground Cinnamon; 1/4 teaspoons Salt; 3 Tablespoons Cold Butter

Servings: persons

FOR THE PIE:
1 whole Pie Crust (Homemade Or Store Bought)
1-1/4 cup Sour Cream
3/4 cups Sugar
1/4 cups Flour
1/4 teaspoons Salt
2 teaspoons Vanilla
1 whole Egg
6 cups Apples, Sliced And Peeled
FOR THE TOPPING:
1/2 cups Flour
1/4 cups Sugar
1/4 cups Light Brown Sugar, Packed
1/2 teaspoons Ground Cinnamon
1/4 teaspoons Salt
3 Tablespoons Cold Butter

1
Heat oven to 400F. Prepare pie crust and place in pie pan.
2
In a large bowl, beat sour cream, sugar, flour, salt, vanilla and egg with a wire whisk until well blended. Stir in apples. Pour into crust-lined pie pan. Bake for 15 minutes. Reduce oven temperature to 350F and bake for 30 more minutes.
3
In a medium bowl, mix all topping ingredients except the butter (flour, white sugar, brown sugar, cinnamon, and salt). With a fork, cut in the butter until the mixture looks like coarse crumbs. Refrigerate until ready to use.
4
Sprinkle topping over pie. Bake for 20 to 25 minutes longer or until topping is golden brown.
5
Cool completely on a cooking rack, around 2 hours. Cover and refrigerate.
6
Enjoy!

683

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE PIE:, 1 whole Pie Crust (Homemade Or Store Bought), 1-1/4 cup Sour Cream, 3/4 cups Sugar, and more.

Yes, Sour Cream Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Apple Pie

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