Southern Sweet 'tater Muffins Recipe

Name: Southern Sweet 'tater Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon ground cinnamon; ¼ teaspoon salt; 2 eggs; 1 cup sugar; ½ cup brown sugar, firmly packed; ½ cup vegetable oil; 1 (17 ounce) can sweet potatoes, drained & mashed; ½ cup pecans, chopped; 1 cup dates, chopped; ¼ cup all-purpose flour

Servings: persons

1 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon salt
2 eggs
1 cup sugar
½ cup brown sugar, firmly packed
½ cup vegetable oil
1 (17 ounce) can sweet potatoes, drained & mashed
½ cup pecans, chopped
1 cup dates, chopped
¼ cup all-purpose flour

1
Preheat oven to 350 degrees.
2
Sift first four ingredients in a bowl.
3
Combine eggs and next four ingredients in another bowl and mix well.
4
Mix sweet potato mixture and dry ingredients together.
5
Dust pecans and dates with the 1/4 cup flour then add to muffin mixture.
6
(This keeps them from falling to the bottom of the muffin).
7
Grease muffin tins or line with cupcake/muffin liners.
8
Bake for 27-30 minutes.

970

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ¾ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon ground cinnamon, ¼ teaspoon salt, and more.

Yes, Southern Sweet 'tater Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Sweet 'tater Muffins

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