Sour Cream Apple Pie Recipe

Name: Sour Cream Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1-1/4 cup Flour; 1/2 teaspoons Salt; 1/3 cups Cold Unsalted Butter Cut Into Pieces; 3 Tablespoons Cold Water; _____; FOR THE FILLING:; 2 whole Eggs, Slightly Beaten; 1 cup Sour Cream; 1 cup Sugar; 2 Tablespoons Flour; 1 teaspoon Vanilla; 1/4 teaspoons Salt; 3 cups Baking Apples, Chopped (about 1 Pound); _____; FOR THE TOPPING:; 1/3 cups Flour; 1/3 cups Oats; 1/3 cups Sugar; 1/4 teaspoons Salt; 1/4 cups Butter, Melted; 1/2 teaspoons Vanilla

Servings: persons

FOR THE CRUST:
1-1/4 cup Flour
1/2 teaspoons Salt
1/3 cups Cold Unsalted Butter Cut Into Pieces
3 Tablespoons Cold Water
_____
FOR THE FILLING:
2 whole Eggs, Slightly Beaten
1 cup Sour Cream
1 cup Sugar
2 Tablespoons Flour
1 teaspoon Vanilla
1/4 teaspoons Salt
3 cups Baking Apples, Chopped (about 1 Pound)
_____
FOR THE TOPPING:
1/3 cups Flour
1/3 cups Oats
1/3 cups Sugar
1/4 teaspoons Salt
1/4 cups Butter, Melted
1/2 teaspoons Vanilla

1
To make crust:
2
Lightly grease a 9 inch pie plate. Preheat oven to 375F
3
Put flour and salt in food processor. Pulse to combine. Add butter pieces and pulse until butter pieces are about the size of peas. With processor running stream in 2 tablespoons of water, adding more water if needed, until dough is just moistened enough to hold together. Form dough into a ball and let rest in the refrigerator for 1 hour
4
Roll dough out on a floured surface, forming a circle about 12 inches in diameter. Gently move crust into pie plate. I find it easiest to wrap the dough around the rolling pin and unroll it over the pie plate. Trim the crust edges if necessary and make a fluted or scalloped edge.
5
To make pie filling:
6
Combine eggs and sour cream; stir in the sugar, 2 tablespoons flour, vanilla, and salt. Stir in apples. Pour apple mixture into pie plate.
7
To make topping:
8
Combine flour, oats, sugar, and salt in a small bowl. Pour in melted butter and vanilla and stir to combine. Sprinkle mixture over the top of the pie.
9
Bake for 20-25 minutes at 375. If the edges brown too quickly, cover them with foil until the filling is set. Chill thoroughly before serving.

966

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: FOR THE CRUST:, 1-1/4 cup Flour, 1/2 teaspoons Salt, 1/3 cups Cold Unsalted Butter Cut Into Pieces, and more.

Yes, Sour Cream Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Apple Pie

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