Oatmeal Raisin Muffins Recipe

Name: Oatmeal Raisin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 1 cup Rolled Oats; 1 cup Non-fat Plain Yogurt; 3/4 cups All-purpose Flour; 1/2 teaspoons Baking Powder; 3/4 teaspoons Baking Soda; 1/4 teaspoons Salt; 1 teaspoon Cinnamon; 2 whole Eggs; 1 teaspoon Pure Vanilla Extract; 1/3 cups Brown Sugar; 1/3 cups Vegetable Oil; 1 cup Raisins (if You Prefer Less Raisins, Use 1/2 Cup); FOR THE TOPPING:; 4 Tablespoons Oats, Toasted And Chopped; 2 Tablespoons Honey

Servings: persons

FOR THE MUFFINS:
1 cup Rolled Oats
1 cup Non-fat Plain Yogurt
3/4 cups All-purpose Flour
1/2 teaspoons Baking Powder
3/4 teaspoons Baking Soda
1/4 teaspoons Salt
1 teaspoon Cinnamon
2 whole Eggs
1 teaspoon Pure Vanilla Extract
1/3 cups Brown Sugar
1/3 cups Vegetable Oil
1 cup Raisins (if You Prefer Less Raisins, Use 1/2 Cup)
FOR THE TOPPING:
4 Tablespoons Oats, Toasted And Chopped
2 Tablespoons Honey

1
Preheat oven to 400u00b0F.
2
Place the oats and the yogurt in a bowl and let stand for about 30 minutes.
3
Sift together the flour, baking powder, baking soda, salt, and cinnamon.
4
In a separate bowl, lightly beat the eggs. Stir the eggs into the yogurt mixture. Mix in the vanilla, sugar, and vegetable oil.
5
Pour the yogurt mixture into the flour mixture and stir just until combined. Do not overmix. Fold in the raisins. Bake for 15 to 20 minutes.
6
In the meantime, prepare the topping. Chop and toast the oats for 2 to 3 minutes in a pan on your stove-top over medium heat. Shake frequently so they don't burn.
7
When the muffins are done baking, drizzle honey over each muffin and top with the toasted oats. Let cool.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE MUFFINS:, 1 cup Rolled Oats, 1 cup Non-fat Plain Yogurt, 3/4 cups All-purpose Flour, and more.

Yes, Oatmeal Raisin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Raisin Muffins

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