Oatmeal Raisin Muffins Recipe

Name: Oatmeal Raisin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Quick Cooking Rolled Oats; 1 cup Buttermilk; 1 cup All-purpose Flour; 1/2 cups Whole Wheat Flour; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 1 teaspoon Ground Cinnamon; 1 whole Egg; 3 Tablespoons Applesauce; 2 Tablespoons Canola Oil; 1/3 cups Plus 2 Tablespoons Brown Sugar; 1 cup Raisins

Servings: persons

1 cup Quick Cooking Rolled Oats
1 cup Buttermilk
1 cup All-purpose Flour
1/2 cups Whole Wheat Flour
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1/2 teaspoons Salt
1 teaspoon Ground Cinnamon
1 whole Egg
3 Tablespoons Applesauce
2 Tablespoons Canola Oil
1/3 cups Plus 2 Tablespoons Brown Sugar
1 cup Raisins

1
Preheat oven to 375u00b0F. Grease 12 muffin tins or line with cupcake liners.
2
In a small bowl, combine oats and buttermilk. Let sit 10 minutes.
3
In a medium bowl, sift together both flours, baking soda, baking powder, salt, and cinnamon.
4
In a large bowl or in the bowl of a stand mixer beat together, egg, applesauce, oil and brown sugar. Add flour mixture and stir. Add in oatmeal mixture and stir well. Fold in raisins.
5
Spoon batter into prepared muffin cups. I used about 1/4 cup batter per muffin. Bake 15-18 minutes or until a toothpick inserted in the center of a muffin comes out clean. Allow to cool slightly before eating.
6
Serve warm with butter!
7
Store leftover muffins in an airtight container for up to 3 days.

836

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup Quick Cooking Rolled Oats, 1 cup Buttermilk, 1 cup All-purpose Flour, 1/2 cups Whole Wheat Flour, and more.

Yes, Oatmeal Raisin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Raisin Muffins

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