Sour Cream Apple-Pecan Squares Recipe

Name: Sour Cream Apple-Pecan Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 c. brown sugar; 1/2 c. butter or margarine, softened; 1 (8 oz.) sour cream; 1 egg, slightly beaten; 1 1/2 tsp. baking soda; 2 tsp. cinnamon; 1 tsp. vanilla; 1 c. chopped pecans; 2 c. peeled, finely chopped Crispin apples or other

Servings: persons

2 c. flour
2 c. brown sugar
1/2 c. butter or margarine, softened
1 (8 oz.) sour cream
1 egg, slightly beaten
1 1/2 tsp. baking soda
2 tsp. cinnamon
1 tsp. vanilla
1 c. chopped pecans
2 c. peeled, finely chopped Crispin apples or other

1
Combine flour and brown sugar; cut in butter with pastry blender until mixture resembles coarse meal.
2
Press 2 3/4 cups mixture into ungreased 13 x 9-inch pan.
3
Add sour cream, egg, soda, cinnamon and vanilla to crumb mixture in bowl; beat well. Fold in pecans and apples.
4
Pour over crust in pan.
5
Bake at 350u00b0 for 35 minutes or until filling is set.
6
Cool.
7
Cut into 2-inch squares.

1679

kcal

Calories

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 2 c. brown sugar, 1/2 c. butter or margarine, softened, 1 (8 oz.) sour cream, and more.

Yes, Sour Cream Apple-Pecan Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Apple-Pecan Squares

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