Marie Callender's Famous Golden Cornbread by Todd Wilbur Recipe

Name: Marie Callender's Famous Golden Cornbread by Todd Wilbur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups flour; ¾ cup cornmeal; 2 teaspoons baking powder; ⅓ cup sugar; ¾ teaspoon salt; 1 ¼ cups whole milk (I've used low fat, and even skim milk and they work fine, but the best is the whole milk!); ¼ cup shortening; 1 egg; ½ cup butter, softened; ⅓ cup honey

Servings: persons

1 ¼ cups flour
¾ cup cornmeal
2 teaspoons baking powder
⅓ cup sugar
¾ teaspoon salt
1 ¼ cups whole milk (I've used low fat, and even skim milk and they work fine, but the best is the whole milk!)
¼ cup shortening
1 egg
½ cup butter, softened
⅓ cup honey

1
Preheat oven to 400 degrees F.
2
Combine all the dry ingredients in medium bowl.
3
Add the milk, shortening, and egg and mix only until all the ingredients are well combined.
4
Do not overmix.
5
Pour the batter into a greased 8x8-inch pan.
6
Bake for 25-30 minutes or until top is golden brown.
7
Let cool slightly before slicing.
8
Slice with sharp knife into 9 pieces.
9
Serve warm with honey butter, if desired.
10
For the honey butter, use a mixer on high speed to whip the butter and honey together until smooth and fluffy.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ¼ cups flour, ¾ cup cornmeal, 2 teaspoons baking powder, ⅓ cup sugar, and more.

Yes, Marie Callender's Famous Golden Cornbread by Todd Wilbur falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marie Callender's Famous Golden Cornbread by Todd Wilbur

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