How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maureen'S Pineapple Carrot Cake?

You need 16 ingredients. The key ingredients include: 1 1/2 cups oil, 2 cups grated carrots, 2 cups sugar, 1 (12 ounce) can crushed pineapple, drained, and more.

Is Maureen'S Pineapple Carrot Cake suitable as baking & desserts?

Yes, Maureen'S Pineapple Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maureen'S Pineapple Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maureen'S Pineapple Carrot Cake Recipe

Name: Maureen'S Pineapple Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups oil; 2 cups grated carrots; 2 cups sugar; 1 (12 ounce) can crushed pineapple, drained; 3 eggs; 2 1/2 cups flour; 1 cup chopped nuts; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon vanilla; Frosting; 1 (1 lb) box powdered sugar; 1/2 cup margarine; 3 ounces cream cheese; 1 teaspoon vanilla

Maureen'S Pineapple Carrot Cake

Eats Now Editorial Team · 1804 kcal · Baking & Desserts

Maureen'S Pineapple Carrot Cake – a delicious recipe with oil, carrots, sugar, pineapple, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Maureen'S Pineapple Carrot Cake

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