Cranberry Crumble Coffee Cake – a delicious recipe with almonds, sugar, butter, vanilla, eggs, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sprinkle chopped almonds over the bottom of a greased 9 inch springform pan, set aside.
2
In mixing bowl cream together sugar,butter and vanilla. beat on medium speed of hand mixer for 1-2 minutes.
3
Add eggs one at a time beating well after each.
4
Combine dry ingredients add to batter alternately with sour cream mix well.
5
Spread 1/2 batter over chopped almonds.
6
Spoon cranberry sauce over batter, top with remaining batter.
7
For topping combine flour, sugar, almonds and vanilla cut in butter until crumbly.
8
Sprinkle over batter, bake at 350u00b0F for 70-75 minutes or until wooden toothpick comes out clean.
9
Cool in pan on wire rack for 15 minutes remove sides of pan. Serve warm.
1038
kcal
Calories
55
g
Fat
123
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 1/4 cup chopped almonds, 1 cup sugar, 1/2 cup butter, softened, 1 teaspoon vanilla, and more.
Yes, Cranberry Crumble Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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