How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream And Onion Bread?

You need 8 ingredients. The key ingredients include: 3 cups whole wheat flour, 2 tablespoons white sugar, 1 teaspoon salt, 2 tablespoons wheat germ (optional), and more.

Is Sour Cream And Onion Bread suitable as soups & stews?

Yes, Sour Cream And Onion Bread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sour Cream And Onion Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream And Onion Bread Recipe

Name: Sour Cream And Onion Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups whole wheat flour; 2 tablespoons white sugar; 1 teaspoon salt; 2 tablespoons wheat germ (optional); 2 teaspoons active dry yeast; 1 (1 ounce) package dry onion soup mix; 1 cup sour cream; 1/2 cup water

Sour Cream And Onion Bread – a delicious recipe with whole wheat flour, white sugar, salt, germ, active dry yeast, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cups whole wheat flour
2 tablespoons white sugar
1 teaspoon salt
2 tablespoons wheat germ (optional)
2 teaspoons active dry yeast
1 (1 ounce) package dry onion soup mix
1 cup sour cream
1/2 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
461 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sour Cream And Onion Bread

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