Baked Beans

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 regular cans pork and beans; 1 small onion; 1 Tbsp. Worcestershire sauce; 1 Tbsp. A.1. steak sauce; 1 tsp. garlic powder; 1 heaping tsp. mustard; 1/4 c. barbecue sauce; 2/3 c. brown sugar (packed); 1 tsp. chili powder; 1/4 c. chopped bell pepper

Eats Now Editorial Team · 258 kcal · Soups & Stews

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Baked Beans – a delicious recipe with regular, onion, Worcestershire sauce, steak sauce, garlic powder, mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 regular cans pork and beans
1 small onion
1 Tbsp. Worcestershire sauce
1 Tbsp. A.1. steak sauce
1 tsp. garlic powder
1 heaping tsp. mustard
1/4 c. barbecue sauce
2/3 c. brown sugar (packed)
1 tsp. chili powder
1/4 c. chopped bell pepper

1
Combine all ingredients and bake in a 6 x 10-inch baking dish at 400u00b0 for 45 minutes.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 regular cans pork and beans, 1 small onion, 1 Tbsp. Worcestershire sauce, 1 Tbsp. A.1. steak sauce, and more.

Yes, Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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