How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream And Nut Pound Cake?

You need 8 ingredients. The key ingredients include: 3 c. sifted flour, 1/4 tsp. baking soda, 2 sticks butter/margarine, 3 c. sugar, and more.

Is Sour Cream And Nut Pound Cake suitable as baking & desserts?

Yes, Sour Cream And Nut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream And Nut Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream And Nut Pound Cake Recipe

Name: Sour Cream And Nut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sifted flour; 1/4 tsp. baking soda; 2 sticks butter/margarine; 3 c. sugar; 6 eggs; 1 c. sour cream; 1 tsp. vanilla; 1 c. chopped nuts

Sour Cream And Nut Pound Cake – a delicious recipe with flour, baking soda, butter, sugar, eggs, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sifted flour
1/4 tsp. baking soda
2 sticks butter/margarine
3 c. sugar
6 eggs
1 c. sour cream
1 tsp. vanilla
1 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2091 kcal
Category
Baking & Desserts

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