Oven Spoonful'S Chocolate Chip Cookie – a delicious recipe with butter, granulated sugar, light brown sugar, Vanilla, egg +, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Heat the oven to 325 degrees. Line cookie sheets with parchment paper
2
2. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl using a hand mixer, add the butter. With the mixer running, slowly beat in the sugars a little at a time until light and fluffy. Beat in the vanilla.
3
3. With the mixer running, beat in the egg until fully incorporated, then beat in the egg yolk. Beat in the salt and baking soda, scraping down the sides of the bowl to make sure everything is evenly incorporated.
4
4. Slowly beat in the flour, mixing just to incorporate. Be careful not to over mix or the cookies will toughen. Gently mix or fold in the chocolate chips by hand.
5
5. Scopp about 1/2 cup portions of the dough onto the parchment lined cookie sheets. You should get about 10 cookies. More if you make smaller ones. Space the cookies evenly on the sheets (only 3 will fit on each sheet if making the larger quarter pound ones). Press the cookies slightly to flatten once they are on the sheet.
6
6. Bake the cookies, 1 sheet at a time, until set and lightly golden, 20 to 22 minutes for the quarter pound ones. Less if making smaller ones. Rotate the cookie sheet half-way through baking for even coloring.
1304
kcal
Calories
64
g
Fat
169
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 cup (1 1/2 sticks) butter, softened, 1/2 cup granulated sugar, 1 cup light brown sugar, 1 Tbsp Vanilla extract, and more.
Yes, Oven Spoonful'S Chocolate Chip Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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