Butterscotch Cookies – a delicious recipe with butter, brown sugar, salt, vanilla, egg, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven. Put the butter, sugar, salt, vanilla essence and egg into the Bowl.
2
Using the K Beater at speed 2, mix until the batter is smooth. This takes about 1 minute.
3
Add the flour and chocolate chips and mix at minimum speed until all of the flour has been incorporated.
4
Place small mounds of the mixture, approximately1 tbsp each, on an oiled baking sheet with about 5cm between each mound.
5
Bake for 6-8 minutes until just golden at the edges. Cool on the baking sheet for a few minutes before transferring to a wire rack. Be careful when doing this as the cookies are rather fragile ... but absolutely delicious!
6
Oven Temperature 190u00b0C
7
Not suitable for freezing
1002
kcal
Calories
66
g
Fat
92
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 225g butter, at room temperature, 100g brown sugar, 1/2 tsp salt, 1/2 tsp vanilla essence, and more.
Yes, Butterscotch Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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