Coffee Cake Recipe

Name: Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. cooking oil; 3/4 c. sugar; 1 tsp. vanilla flavoring; 3 eggs; 1/2 pt. sour cream or 1/2 c. canned milk; 2 c. sifted flour; 1 tsp. baking powder; 1 tsp. baking soda; 6 Tbsp. butter or margarine; 1 c. packed brown sugar; 1 tsp. cinnamon; 1 c. pecans

Servings: persons

1/2 c. cooking oil
3/4 c. sugar
1 tsp. vanilla flavoring
3 eggs
1/2 pt. sour cream or 1/2 c. canned milk
2 c. sifted flour
1 tsp. baking powder
1 tsp. baking soda
6 Tbsp. butter or margarine
1 c. packed brown sugar
1 tsp. cinnamon
1 c. pecans

1
Cream oil, sugar and vanilla thoroughly.
2
Add eggs, 1 at a time, beating well.
3
Mix flour, baking powder and soda together; add to creamed mixture alternating with sour cream.
4
Blend well; spread half of batter in 10-inch tube pan that has been greased. Cream butter, brown sugar and cinnamon together; add nuts.
5
Mix well.
6
Spread half of mixture in half of cake.
7
Cover remaining batter and then put remaining mixture with nuts on top.

1809

kcal

Calories

101

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. cooking oil, 3/4 c. sugar, 1 tsp. vanilla flavoring, 3 eggs, and more.

Yes, Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee Cake

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