Extra Special Dinner Rolls

1. 1

   Dissolve yeast in warm water in large mixing bowl.

2. 2

   Let stand 5 minutes.

3. 3

   Add sugar, shortening, eggs, warm milk, salt and flour.

4. 4

   Beat at low speed of electric mixer for one minute. Gradually, stir in enough flour to make a soft dough.

5. 5

   Turn dough out onto a lightly floured surface.

6. 6

   Knead until smooth and elastic.

7. 7

   Shape dough into balls and place in greased bowl.

8. 8

   Cover and let rise in a warm place, free from draft for 1 hour.

9. 9

   Punch down dough.

10. 10

    Roll each ball in 12-inch circle.

11. 11

    Spread butter on circle and roll back up.

12. 12

    Place on greased baking sheet.

13. 13

    Cover and let rise 1 hour.

14. 14

    Bake at 400u00b0.

* Per serving · 4 servings · Values may vary.

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