Try this homemade Sour Cream and Cheese Enchiladas recipe the whole family will love. Made with cream of chicken soup, sour cream, green chilies and sal…
This Sour Cream and Cheese Enchiladas relies on simple, everyday ingredients such as sour cream, salt and pepper, flour tortillas and chopped green onion. It comes together quickly and makes 4 servings, at about 1553 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026