Sour Cream and Cheese Enchiladas

1. 1

   In a saucepan, add soup, sour cream, green chiles, and salt and pepper to taste; cook over medium heat, stirring frequently, until heated through; set aside.

2. 2

   On each tortilla, place a handful of shredded cheese and sprinkle with green onions.

3. 3

   Add 1 tablespoon of heated sour cream sauce; roll up and place seam side down in a shallow baking dish.

4. 4

   Repeat with remaining tortillas.

5. 5

   Sprinkle additional shredded cheese over the enchiladas.

6. 6

   Bake at 350 degrees for 20-30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.