How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream And Cheese Baked Potatoes?

You need 8 ingredients. The key ingredients include: 6 potatoes, boil with skins on, cool and grate, 10 oz. grated Cheddar cheese, 1 tsp. salt, pepper, and more.

Is Sour Cream And Cheese Baked Potatoes suitable as general?

Yes, Sour Cream And Cheese Baked Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Sour Cream And Cheese Baked Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream And Cheese Baked Potatoes Recipe

Name: Sour Cream And Cheese Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 potatoes, boil with skins on, cool and grate; 10 oz. grated Cheddar cheese; 1 tsp. salt; pepper; 1 pt. sour cream; 1 bunch green onions; 3 Tbsp. canned milk; buttered bread crumbs

Try this homemade Sour Cream And Cheese Baked Potatoes recipe the whole family will love. Made with potatoes, Cheddar cheese, salt and pepper. Easy step…

This Sour Cream And Cheese Baked Potatoes relies on simple, everyday ingredients such as grated cheddar cheese, salt, pepper and pt. sour cream. It comes together quickly and makes 4 servings, at about 1676 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 potatoes, boil with skins on, cool and grate
10 oz. grated Cheddar cheese
1 tsp. salt
pepper
1 pt. sour cream
1 bunch green onions
3 Tbsp. canned milk
buttered bread crumbs

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Quick Info

Servings
4 servings
Calories
1676 kcal
Category
General

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