How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream And Cheese Baked Potatoes?

You need 8 ingredients. The key ingredients include: 6 potatoes, boil with skins on, cool and grate, 10 oz. grated Cheddar cheese, 1 tsp. salt, pepper, and more.

Is Sour Cream And Cheese Baked Potatoes suitable as general?

Yes, Sour Cream And Cheese Baked Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Sour Cream And Cheese Baked Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream And Cheese Baked Potatoes Recipe

Name: Sour Cream And Cheese Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 potatoes, boil with skins on, cool and grate; 10 oz. grated Cheddar cheese; 1 tsp. salt; pepper; 1 pt. sour cream; 1 bunch green onions; 3 Tbsp. canned milk; buttered bread crumbs

Sour Cream And Cheese Baked Potatoes – a delicious recipe with potatoes, Cheddar cheese, salt, pepper, sour cream, green onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 potatoes, boil with skins on, cool and grate
10 oz. grated Cheddar cheese
1 tsp. salt
pepper
1 pt. sour cream
1 bunch green onions
3 Tbsp. canned milk
buttered bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1676 kcal
Category
General

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Sour Cream And Cheese Baked Potatoes

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