Red Velvet Aebleskiver With Ricotta Cream Filling

Name: Red Velvet Aebleskiver With Ricotta Cream Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The 'Skivers; 1 1/2 cups all-purpose flour; 2 tablespoons unsweetened cocoa powder; 2 tablespoons white sugar; 1/3 cup powdered sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon cinnamon; 1 teaspoon salt; 1 1/4 cups buttermilk; 2 eggs; 1 teaspoon almond extract; 2 tablespoons white vinegar; 4 tablespoons melted butter; 1 tablespoon red food coloring; Ricotta Cream Filling; 4 cups whole milk; 1 cup heavy cream; 3/4 cup buttermilk; Dash sea salt; 1/4 cup white sugar

Servings: persons

The 'Skivers
1 1/2 cups all-purpose flour
2 tablespoons unsweetened cocoa powder
2 tablespoons white sugar
1/3 cup powdered sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon salt
1 1/4 cups buttermilk
2 eggs
1 teaspoon almond extract
2 tablespoons white vinegar
4 tablespoons melted butter
1 tablespoon red food coloring
Ricotta Cream Filling
4 cups whole milk
1 cup heavy cream
3/4 cup buttermilk
Dash sea salt
1/4 cup white sugar

1
Spray your aebleskiver pan with a healthy dose of cooking spray and heat it up over medium heat.
2
Mix together all the dry ingredients. (I did this the night before, to make it a bit easier on myself.)
3
Separate the eggs and whisk the whites until they peak. In a separate bowl, mix the yolks with the remaining liquid ingredients. Now carefully stir in the whites with the rest of the liquid ingredients.
4
Make a well in the center of the dry ingredients and fold in the liquids. Stir until a batter forms.
5
Fill each cup in the aebleskiver pan with about 2 tablespoons of batter. Cook for 1-2 minutes until a crust begins to form. Using a chopstick (or a knitting needle, for all you crafty crafters!) give them 1/3 of a turn. Wait until the crust forms again, then turn the rest of the way. Cook for another 1 minute, and voila - you've got yourself a pancake ball!
6
I made my own ricotta, because it's so simple and it's way better than store bought. I've tried a few different recipes, but this one is my favorite: http://www.food52.com/recipes/11403_creamy_homemade_ricotta
7
Simply add milk, heavy cream, buttermilk and a dash of salt to a pot. Bring it to a boil over medium heat. Once the curds start to separate from the whey, give it a stir and turn the heat down to a simmer for about 2 minutes. Remove from heat and let sit for at least a half hour. Drain using a fine mesh strainer or cheese cloth. Don't be intimidated by the homemade ricotta. It's really VERY, VERY simple.
8
Once your ricotta has cooled (or has been purchased from the store), whisk in a 1/4 cup of sugar. Add to a pastry bag and fill your aebleskiver. You can feel them puff up when they're full.
9
I served the extra ricotta filling on the side as dip. But if you still have leftovers, it's really delicious over berries.

1651

kcal

Calories

139

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: The 'Skivers, 1 1/2 cups all-purpose flour, 2 tablespoons unsweetened cocoa powder, 2 tablespoons white sugar, and more.

Yes, Red Velvet Aebleskiver With Ricotta Cream Filling falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!