Roundabout Sweet Potatoes – a delicious recipe with Sweet Potatoes, Herbs, salt, Fresh cracked black pepper, Coconut oil, red pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Wash and slice sweet potatoes and slice in 1/4 inch rounds.
2
Place a single layer on a sheet pan lined with parchment paper,
3
Using a pastry brush, paint on melted coconut oil on first side of sweet potato round
4
Sprinkle liberally with herbs de provence, followed by salt, pepper and crushed red pepper flakes. turn over and repeat on the other side
5
Bake uncovered in a 400 degree oven for 20-25 mins, checking starting at 20 minutes for doneness. They are done once you can poke gently with the tip of a knife
6
Drizzle the lemon olive oil over the finished sweet potatoes immediately before serving. Attempt to stop yourself from eating entire sheet pan by yourself ! These are also a great second day dish, fry a farm fresh egg in olive oil and serve on top of reheated sweet potato rounds
145
kcal
Calories
9
g
Fat
16
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 medium Sweet Potatoes, 2 tablespoons Herbs de provence, 1 1/2 teaspoons Pink himalayan sea salt, 3/4 teaspoon Fresh cracked black pepper, and more.
Yes, Roundabout Sweet Potatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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