Sour Cherry- Sour Cream Crostata Pie Recipe

Name: Sour Cherry- Sour Cream Crostata Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For pastry:; 1 1/4 c all purpose flour; 1/4 c finely ground cornmeal; 1 tsp brown sugar; 1 stick unsalted butter, cubed; 3-4 tbsp water; Kosher salt; For filling:; 1/4 c sour cream; 1 3/4 lb sour cherries, pitted; 3/4 c sugar; 1 1/2 tbsp cornstarch; 1 tsp lemon zest

Servings: persons

For pastry:
1 1/4 c all purpose flour
1/4 c finely ground cornmeal
1 tsp brown sugar
1 stick unsalted butter, cubed
3-4 tbsp water
Kosher salt
For filling:
1/4 c sour cream
1 3/4 lb sour cherries, pitted
3/4 c sugar
1 1/2 tbsp cornstarch
1 tsp lemon zest

1
Work together the flour, cornmeal, butter, sugar, and 1/2 teaspoon kosher salt with your hands until mostly combined with some small lumps of butter remaining. Stir in 3 tablespoons water with a fork. Press a small handful of dough together, if it looks powdery and does not come together, stir in the additional 1tablespoon of water. Transfer the dough to a sheet of plastic wrap. Using the edge of plastic, fold dough over on itself, pressing until it comes together. Form the dough into a disk, wrapped completely in the plastic and chill for 1 hour.
2
Preheat oven to 425 degrees.
3
Roll out the pastry dough on a well-floured surface with a floured rolling pin into a 12-inch round. Place the dough in a 10-inch pie tin. Spread the sour cream evenly over the bottom of the crust.
4
Toss the cherries with the sugar and zest, then spread the fruit evenly over the dough in the tin. Fold the border of dough up and over the edge of the fruit.
5
Bake the crostata until the crust is golden, the filling is bubbling, and the cherries are bubbling and slightly thickened. This will take 45 to 50 minutes.

718

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For pastry:, 1 1/4 c all purpose flour, 1/4 c finely ground cornmeal, 1 tsp brown sugar, and more.

Yes, Sour Cherry- Sour Cream Crostata Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cherry- Sour Cream Crostata Pie

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