Cherry Nut Cake

1. 1

   Combine fruit and nuts in a large bowl.

2. 2

   In another bowl, mix eggs, sugar and dry ingredients.

3. 3

   Blend well.

4. 4

   Pour creamed mixture over fruit.

5. 5

   Mix well.

6. 6

   Pour into a greased and floured tube pan or loaf pans or cupcake papers.

7. 7

   Bake in 300u00b0 oven 1 1/4 hours or until done.

8. 8

   Cool in pan.

9. 9

   Remove and wrap.

10. 10

    Soak in fruit juice or wine.

11. 11

    Store in refrigerator.

No nutritional information available.

No additional tips available.