How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Biscuit Pudding?

You need 7 ingredients. The key ingredients include: 4 or 5 medium homemade biscuits, 4 eggs, separated, 2 c. sugar, 1/2 c. cocoa, and more.

Is Chocolate Biscuit Pudding suitable as baking & desserts?

Yes, Chocolate Biscuit Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Biscuit Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Biscuit Pudding Recipe

Name: Chocolate Biscuit Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 or 5 medium homemade biscuits; 4 eggs, separated; 2 c. sugar; 1/2 c. cocoa; 2 c. milk; 2 Tbsp. margarine; 1 tsp. vanilla

Chocolate Biscuit Pudding – a delicious recipe with eggs, sugar, cocoa, milk, margarine, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 or 5 medium homemade biscuits
4 eggs, separated
2 c. sugar
1/2 c. cocoa
2 c. milk
2 Tbsp. margarine
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
753 kcal
Category
Baking & Desserts

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Chocolate Biscuit Pudding

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