How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Bean and Cheese Pockets?

You need 5 ingredients. The key ingredients include: 16 ounces refried beans, heated, 8 (7 inch) flour tortillas, ½ cup scallion, sliced, 8 ounces monterey jack pepper cheese, shredded, and more.

Is Mexican Bean and Cheese Pockets suitable as general?

Yes, Mexican Bean and Cheese Pockets falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Bean and Cheese Pockets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Bean and Cheese Pockets Recipe

Name: Mexican Bean and Cheese Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces refried beans, heated; 8 (7 inch) flour tortillas; ½ cup scallion, sliced; 8 ounces monterey jack pepper cheese, shredded; 1 teaspoon vegetable oil

Mexican Bean and Cheese Pockets – a delicious recipe with beans, flour tortillas, scallion, pepper cheese, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

16 ounces refried beans, heated
8 (7 inch) flour tortillas
½ cup scallion, sliced
8 ounces monterey jack pepper cheese, shredded
1 teaspoon vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1111 kcal
Category
General

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