Almond Lace (Gale Gand) Recipe

1. 1

   In a heavy saucepan gently combine sugar and water, avoiding getting sugar up the walls of the pan.

2. 2

   Boil the mix, brushing down the sides of the pan with cool water, if necessary, till the mix becomes a light-colored caramel.

3. 3

   Dip the bottom of the saucepan into ice water to stop the cooking.

4. 4

   Let cold slightly till caramel falls off a spoon in a slow stream.

5. 5

   Spread almonds on a sheet pan.

6. 6

   Drizzle caramel over sliced almonds in a lacy fashion to create a flat triangle shape.

7. 7

   Let cold.

8. 8

   Lift off sheet pan and store in an airtight container.

* Per serving · 4 servings · Values may vary.