Sour Cherry Cake Recipe

Name: Sour Cherry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Flour; 1 Tablespoon Baking Powder; 1 teaspoon Salt; 1 cup Sugar; 1/2 cups Softened Butter; 2 Eggs; 1 teaspoon Almond Extract; 3/4 cups Coconut Milk; 9 ounces, weight Sour Cherry Spread; Powdered Sugar, Optional Garnish

Servings: persons

2 cups Flour
1 Tablespoon Baking Powder
1 teaspoon Salt
1 cup Sugar
1/2 cups Softened Butter
2 Eggs
1 teaspoon Almond Extract
3/4 cups Coconut Milk
9 ounces, weight Sour Cherry Spread
Powdered Sugar, Optional Garnish

1
Preheat the oven to 375 degrees F. Grease and flour two 9 inch round cake pans. Set aside.
2
Mix together the flour, baking powder and salt in a small bowl and set aside.
3
Using a mixer, blend the sugar, butter, eggs and almond extract. Beat until smooth and then alternately add some of the flour mixture and some of the coconut milk until each is fully combined. Mix until smooth.
4
Equally fill the prepared pans with the batter. Put them into the preheated oven and bake for 35 minutes or until done. When done, remove cakes from the oven and allow to cool.
5
When cakes are cool, place one on a serving plate flat side up. Spread all of the sour cherry spread all over the top of the cake. Remove the second cake from the pan and place it on top of the cherry spread layer. Place that cake round side up. Sprinkle with powdered sugar to finish.

726

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Flour, 1 Tablespoon Baking Powder, 1 teaspoon Salt, 1 cup Sugar, and more.

Yes, Sour Cherry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cherry Cake

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