Tiessennau Mel (Honey Cakes) Welsh – a delicious recipe with honey, bicarbonate of soda, cinnamon, butter, brown sugar, caster sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven - Gas mark 6 (400F) or 7 (425F) or 200u00b0C If you are using a fan oven, reduce by 25u00b0C.
2
Grease your patty tins.
3
Sieve together flour, cinnamon and bicarbonate of soda.
4
Cream butter and sugar until fluffy.
5
Separate the egg yolk from the white.
6
Beat the yolk into sugar and butter, then add the honey, gradually.
7
Stir in the flour with a little milk as required and mix all together lightly.
8
Whisk the egg white into a stiff froth and fold into mixture.
9
Half fill small patty tins with the mixture; dredge the top of each with caster sugar.
10
Bake in a hot oven for 20 minutes. Watch these little fellows carefully. They brown rather quickly.
11
When ready sprinkle a little more sugar.
12
Croeso Cymreig.
673
kcal
Calories
28
g
Fat
98
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 ounces honey, 1/2 teaspoon bicarbonate of soda, 1 teaspoon cinnamon, 4 ounces butter or 4 ounces margarine, and more.
Yes, Tiessennau Mel (Honey Cakes) Welsh falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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