Pumpkin Cake Roll With Cream Cheese Filling Recipe

Name: Pumpkin Cake Roll With Cream Cheese Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cake; 1 cup sugar; 3/4 cup flour; 1 teaspoon baking powder; 2 teaspoons pumpkin pie spice; 1/8 teaspoon salt; 3 eggs, beaten; 3/4 cup canned pumpkin; 2 tablespoons confectioners' sugar; filling; 8 ounces cream cheese, softened; 1 cup confectioners' sugar; 3 tablespoons butter, softened; 1 teaspoon vanilla extract; 3/4 teaspoon pumpkin pie spice; other; 1 cup finely chopped walnuts (optional); confectioners' sugar, for dusting

Servings: persons

cake
1 cup sugar
3/4 cup flour
1 teaspoon baking powder
2 teaspoons pumpkin pie spice
1/8 teaspoon salt
3 eggs, beaten
3/4 cup canned pumpkin
2 tablespoons confectioners' sugar
filling
8 ounces cream cheese, softened
1 cup confectioners' sugar
3 tablespoons butter, softened
1 teaspoon vanilla extract
3/4 teaspoon pumpkin pie spice
other
1 cup finely chopped walnuts (optional)
confectioners' sugar, for dusting

1
CAKE: Preheat oven to 350u00b0F Butter 15x10-inch baking pan. Line pan with wax paper; butter paper.
2
In a large bowl, mix (I used a wisk) the sugar, flour, baking powder, 2 teaspoons of the pumpkin pie spice and salt. Stir in eggs and pumpkin until well blended and smooth. Spread evenly in prepared pan. Bake 15-20 minutes or until toothpick inserted in center comes out clean.
3
Place clean kitchen towel on work surface; dust with 2 tablespoons confectioners' sugar. Loosen cake around sides of pan with small knife. Turn out onto sugared towel, wax paper-side up. Fold 1 side of towel over short side of cake, then roll up cake jelly-roll style. Cool cake completely (I did it in the fridge).
4
FILLING: In a medium bowl, mix cream cheese, 1 cup confectioners' sugar, butter, vanilla and pumpkin pie spice until well blended and smooth. Stir in walnuts, if desired.
5
ASSEMBLY: Unroll cake onto towel. Peel off wax paper. Spread cream cheese mixture evenly over cake. Using towel, roll up cake and place seam-side down on serving platter. Trim ends of cake.
6
Enjoy right away or refrigerate until ready to serve. Sprinkle cake with additional confectioners' sugar just before serving.

1070

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: cake, 1 cup sugar, 3/4 cup flour, 1 teaspoon baking powder, and more.

Yes, Pumpkin Cake Roll With Cream Cheese Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cake Roll With Cream Cheese Filling

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