Sour Cherry And Chocolate Mini-Tatins – a delicious recipe with white bread, sugar, butter, chocolate shaved, sour cherries, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 200C.
2
Distribute the butter and the sugar in the ten 4 centimeter molds of a non-stick mini tart pan and bake until the butter has melted and the sugar has caramelized.
3
Press the bread slices with a rolling pin and cut out ten 5 centimeter disks. Place the disks in the tart pan on top of the butter and the sugar and bake for approximately 8 minutes or until golden.
4
Let cool and remove them from the pan. On each tatin place some of the chocolate shavings, a sour cherry, a teaspoon of the sour cherry syrup, and a pinch of cinnamon.
5
Place them in the broiler for a few minutes, just long enough for the chocolate to melt.
6
Serve the tatin cold, sprinkled with powdered sugar.
96
kcal
Calories
6
g
Fat
10
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups white bread sliced, 1 9/16 tablespoons granulated sugar, 1 3/8 tablespoons butter, 1 7/8 tablespoons dark chocolate shaved, and more.
Yes, Sour Cherry And Chocolate Mini-Tatins falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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