Tomato Aspic

Name: Tomato Aspic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. Knox gelatine; 1/2 c. cold tomato juice; 2 1/2 c. hot tomato juice; 1 Tbsp. lemon juice; 1 tsp. Tabasco sauce; 1 tsp. Worcestershire sauce; 1/4 tsp. salt; 1/4 c. olives; 1 c. celery; 1 tsp. sugar

Eats Now Editorial Team · 49 kcal · General

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Tomato Aspic – a delicious recipe with gelatine, tomato juice, tomato juice, lemon juice, Tabasco sauce, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. Knox gelatine
1/2 c. cold tomato juice
2 1/2 c. hot tomato juice
1 Tbsp. lemon juice
1 tsp. Tabasco sauce
1 tsp. Worcestershire sauce
1/4 tsp. salt
1/4 c. olives
1 c. celery
1 tsp. sugar

1
Mix together the gelatin in cold tomato juice.
2
Put into mixture of remaining ingredients.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. Knox gelatine, 1/2 c. cold tomato juice, 2 1/2 c. hot tomato juice, 1 Tbsp. lemon juice, and more.

Yes, Tomato Aspic falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
49 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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