Springerle

1. 1

   Beat eggs until light.

2. 2

   Add sugar and beat until mixture is very stiff and light, about 15 minutes at high speed on electric mixer.

3. 3

   Add extract, flour and soda; mix thoroughly.

4. 4

   Roll out on lightly floured surface with regular rolling pin to 1/2 to 1/4-inch thickness.

5. 5

   Roll with springerle rolling pin to 1/4-inch thickness, pressing only once for clear imprint.

6. 6

   Cut along dividing lines to separate cookies.

No additional tips available.