Soupy Sludge of Yum! Recipe

Name: Soupy Sludge of Yum!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 500 g beef mince; 1 onion (Sliced); 2 teaspoons garlic (minced); 2 teaspoons ginger (minced); 1 chili (finely chopped); 1 teaspoon paprika; 750 ml tomato juice; 2 cups beef stock; ⅓ cup red wine; 1 large potato (cubed); 2 carrots (sliced); 1 cup soup mix; 1 cup risoni (optional); ½ cup kidney bean (optional)

Servings: persons

1 tablespoon oil
500 g beef mince
1 onion (Sliced)
2 teaspoons garlic (minced)
2 teaspoons ginger (minced)
1 chili (finely chopped)
1 teaspoon paprika
750 ml tomato juice
2 cups beef stock
⅓ cup red wine
1 large potato (cubed)
2 carrots (sliced)
1 cup soup mix
1 cup risoni (optional)
½ cup kidney bean (optional)

1
Heat oil in a large saucepan.
2
Add Onion, Garlic, Ginger & Chilli.
3
Stir for 30 seconds and then add Mince.
4
Use medium heat.
5
Once the mince is mostly cooked, pour in the Tomato Juice and Paprika and stir through.
6
Then add everything else except the Risoni.
7
Cover and leave to cook through for as long as it takes, close to 30 minutes depending on how large your chunks of potato are.
8
When the potatos are nearly cooked through, add the Risoni if you are going to.
9
Wait until the Risoni is done and then serve.
10
Enjoy.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon oil, 500 g beef mince, 1 onion (Sliced), 2 teaspoons garlic (minced), and more.

Yes, Soupy Sludge of Yum! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soupy Sludge of Yum!

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