How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Goulash?

You need 10 ingredients. The key ingredients include: 2 lbs venison, cut into 1 1/2-inch cubes, 3 tablespoons flour, 3 tablespoons bacon fat, 1 large onion, sliced (or chopped fine), and more.

Is Venison Goulash suitable as soups & stews?

Yes, Venison Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Venison Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Goulash Recipe

Name: Venison Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs venison, cut into 1 1/2-inch cubes; 3 tablespoons flour; 3 tablespoons bacon fat; 1 large onion, sliced (or chopped fine); 2 garlic cloves, chopped; 1 tablespoon Hungarian paprika; ½ cup red wine; 1 quart boiling water (or stock); salt; 1 (6 ounce) can tomato paste

Venison Goulash

Eats Now Editorial Team · 422 kcal · Soups & Stews

Venison Goulash – a delicious recipe with flour, bacon fat, onion, garlic, paprika, red wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Venison Goulash

How did you like this recipe?

Frequently Asked Questions