French onion soup – a delicious recipe with onions, garlic, olive oil, sherry wine, chicken, Italian bread. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
thinly slice onions
2
heat oil in a large sauce pot
3
Carmelize onion on medium high heat until dark brown.
4
*this should take about 10 minutes
5
add minced garlic and cook for another 2 minutes
6
add the sherry wine slowly and reduce for 2 minutes
7
add the stock and bring to a boil
8
add the browning sauce
9
reduce to a simmer and cook for 45 min
10
season with salt ,pepper, onion and garlic powder to taste
11
meanwhile slice the loaf of bread and toast
12
when the soup is done serve in a bowl with a slice of bread with the cheese over the top and melted in the oven
13
**if you like your soup with a little more body make a corn starch slurry and add about 5 minutes before done**
315
kcal
Calories
14
g
Fat
21
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 onions, 1 tbsp minced garlic, 1 tbsp olive oil, 4 oz sherry wine, and more.
Yes, French onion soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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